13 St Patrick Day Appetizer Recipes

St Patrick’s Day is coming, and I remember a fun party my friend had a few years ago. The room was full of laughter. The table had many delicious St Patrick’s Day appetizers.

These dishes made everyone happy and started great conversations. It showed me how important good food is at parties.

This list of party snacks will make your next celebration special. You’ll find easy recipes with Irish flavors and a bit of creativity. Let’s explore these tasty dishes that will make your St Patrick’s Day party unforgettable!

Corned Beef Sliders

Corned beef sliders are a great choice for St Patrick’s Day. They are fun and tasty. They have tender corned beef, creamy mustard, and melted Swiss cheese in soft buns.

• 1 lb corned beef, sliced
• 8 mini slider buns
• 4 oz Swiss cheese, sliced
• 1/4 cup yellow mustard
• 1/4 cup mayonnaise
• Pickles for topping

Here’s how to make them:

1. Preheat your oven to 350°F.
2. Split the slider buns in half and spread mustard and mayonnaise on each side.
3. Layer corned beef and Swiss cheese on the bottom half of each bun.
4. Place the top half of the buns back on and bake for 15-20 minutes or until the cheese is melted.
5. Serve with pickles on the side for an added crunch.

These sliders are easy to make and bring joy. They are a hit at any St Patrick’s Day party.

Irish Cheddar and Guinness Fondue

This Irish cheddar fondue is creamy and captures Irish heritage. It’s great as a fun party dip. Serve it with bread and veggies for a platter everyone loves.

Here’s how I make this irresistible fondue with Guinness beer. It’s a hit at any gathering:

Ingredients

• 8 oz Irish cheddar cheese, grated
• 1 cup Guinness beer
• 2 tbsp flour
• 1 clove garlic, halved
• Assorted bread and vegetables for dipping

Instructions

1. In a pot, rub the inside with garlic to impart flavor.
2. In a small bowl, toss cheese with flour to coat it evenly.
3. Melt the cheese mixture in the pot over low heat, stirring continuously.
4. Gradually add the Guinness, stirring until the mixture is smooth and creamy.
5. Serve warm alongside the assorted bread and vegetables for dipping.

This recipe is delicious and shows off Irish cheddar’s versatility. It’s a hit at gatherings, offering a perfect mix of flavors in a fun dip!

Mini Shepherd’s Pies

Mini shepherd’s pies mix old-time charm with easy making. They turn the classic shepherd’s pie into a tasty Irish appetizer. Each bite is a warm hug of comfort food, perfect for St. Patrick’s Day gatherings.

These mini pies are filled with seasoned ground beef or lamb. They also have peas and carrots, all topped with creamy mashed potatoes. They’re simple to make and loved by all.

Here’s how I prepare these mini shepherd’s pies:

• 1 lb ground beef or lamb
• 1 cup frozen peas and carrots
• 1 cup mashed potatoes
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• Short crust pastry or phyllo dough

Follow these simple instructions:

1. Preheat the oven to 400°F.
2. In a skillet, brown the ground beef, adding the peas, carrots, broth, and Worcestershire sauce.
3. Roll out your pastry, cut into rounds, and place them in a muffin tin.
4. Fill each pastry shell with the meat mixture and top with a generous scoop of mashed potatoes.
5. Bake for 20-25 minutes or until the tops are golden brown.

Serving mini shepherd’s pies at your next event will make them a hit. Each mini pie is a flavor explosion, the best comfort food.

Spinach and Artichoke Dip with a Green Twist

This green spinach dip is a fun twist on a classic. It’s perfect for St Patrick’s Day. It looks great and tastes amazing. It’s a hit at any party.

To make this dip, you’ll need a few things:

• 1 cup spinach, cooked and chopped
• 1 cup artichoke hearts, chopped
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• Green food coloring (optional)

Making this dip is easy and fun. Here’s how:

1. Preheat the oven to 375°F.
2. Mix all ingredients in a bowl. Add green food coloring if you want.
3. Put the mix in an oven-safe dish. Bake for 20 minutes. It should be bubbly and golden.

This dip is creamy and delicious. It’s also perfect for St Patrick’s Day. Enjoy it with tortilla chips or veggies. It’s a treat everyone will love!

Green Velvet Hummus

This green hummus recipe adds a fun twist to traditional hummus. It’s great for any event, especially St Patrick’s Day. I mix classic ingredients with fresh spinach for a creamy, healthy dip that’s loved by all.

• 1 can chickpeas, drained
• 2 cups fresh spinach
• 2 tbsp tahini
• 1 clove garlic
• Juice of 1 lemon
• Salt to taste

Here’s how to make a hit:

1. Blend all ingredients in a food processor until smooth.
2. Adjust the seasoning and serve with pita chips.

This dip’s bright green color is eye-catching. It’s also a healthy choice for your snacks. Make it a fun part of your St Patrick’s Day fun!

Guinness-marinated Chicken Wings

These Guinness-marinated chicken wings have a rich, smoky taste. They are great for St Patrick’s Day. The Guinness makes the wings tender and tasty.

• 2 lbs chicken wings
• 1 cup Guinness beer
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp paprika

Follow these simple steps:

1. Combine all marinade ingredients in a bowl or Ziploc bag.
2. Add chicken wings and marinate for at least 2 hours or overnight.
3. Bake wings at 400°F for 40-45 minutes, turning halfway through for even cooking.

Serve these Guinness chicken wings at your festive spread. They will be a hit with your guests. Their unique taste makes them perfect for St Patrick’s Day.

Irish Nachos

Irish nachos are a fun twist on regular nachos. They use crispy potato slices instead of chips. This makes them a great choice for any party.

• 4 large potatoes, sliced thin
• 1 cup shredded Irish cheddar
• 1/2 cup diced cooked bacon
• 1/4 cup sour cream
• Chives for garnish

Here’s how to make them:

1. Preheat your oven to 425°F. Lay potato slices on a baking sheet.
2. Bake for 20 minutes until crispy.
3. Add toppings and bake for 10 more minutes until cheese melts.

Enjoy these Irish nachos warm. They’re perfect for any gathering. This recipe is a crowd-pleaser!

Ingredient	Quantity	Purpose
Potatoes	4 large	Base for nachos
Irish cheddar	1 cup	Topping for flavor
Bacon	1/2 cup	Adds richness
Sour cream	1/4 cup	Dipping and creaminess
Chives	For garnish	Enhances presentation

Green Pesto Stuffed Mushrooms

I love making these Green Pesto Stuffed Mushrooms. They’re a hit as a vegetarian appetizer. The mushrooms and pesto mix is a tasty combo. Plus, they’re super easy to make.

• 16 large mushrooms, stems removed
• 1 cup pesto (store-bought or homemade)
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese

Here’s how to make your stuffed mushrooms:

1. Preheat your oven to 375°F.
2. In a bowl, mix the cream cheese and pesto until smooth. Fill each mushroom cap with this mix.
3. Top with Parmesan cheese and bake for 15-20 minutes. They’ll be tender and golden.

Your guests will love these pesto mushrooms. They add a great flavor to any event!

Reuben Quesadillas

Looking for a tasty twist on Reuben sandwiches? Try Reuben quesadillas. They mix corned beef, sauerkraut, and Swiss cheese in an easy recipe. Great for St Patrick’s Day snacks, they’re a crowd-pleaser.

• 2 tortillas
• 1 cup corned beef, chopped
• 1/2 cup sauerkraut, drained
• 1/2 cup Swiss cheese, shredded
• Oil for cooking

Here’s how to make this easy quesadilla recipe:

1. Heat oil in a skillet over medium heat.
2. Put corned beef, sauerkraut, and Swiss cheese on one tortilla.
3. Put the second tortilla on top. Cook until golden and cheese melts.
4. Cut into wedges and serve hot.

Reuben quesadillas offer great flavor and festive fun for St Patrick’s Day snacks. Enjoy the crunch and melted cheese in a crispy tortilla. Your guests will want more!

Green Guacamole with Tortilla Chips

Green guacamole is a festive dip that everyone loves. It’s a zesty twist on the classic recipe. Fresh herbs and ripe avocados make it a hit at any party, especially on St. Patrick’s Day.

Ingredients:

• 2 ripe avocados
• 1/2 cup cherry tomatoes, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Tortilla chips for serving

Instructions:

1. Mash avocados in a bowl until creamy.
2. Add diced tomatoes, cilantro, lime juice, and salt. Mix until well combined.
3. Serve immediately with tortilla chips for dipping.

This green guacamole is not just tasty. It also adds color to your table. It’s perfect for St. Patrick’s Day!

Smoked Salmon and Cream Cheese Cucumber Bites

Hosting a St Patrick’s Day party? I always seek out easy yet impressive snacks. Smoked salmon bites on cucumber slices are perfect. They mix creamy cream cheese with the rich taste of smoked salmon.

Ingredients:

• 1 cucumber, sliced
• 4 oz cream cheese, softened
• 4 oz smoked salmon
• Fresh dill for garnish

Instructions:

1. Spread cream cheese over each cucumber slice.
2. Top each slice with a piece of smoked salmon.
3. Garnish with fresh dill.

These bites are great for parties. They offer a tasty mix of flavors. Your guests will love them, making your party unforgettable.

Corned Beef and Cabbage Egg Rolls

Corned Beef and Cabbage Egg Rolls make St Patrick’s Day appetizers fun and easy to eat. They have a crispy outside and a tasty inside. These egg rolls mix shredded corned beef and cabbage for a yummy Irish taste.

• 1 cup corned beef, shredded
• 1 cup cabbage, finely shredded
• 12 egg roll wrappers
• Oil for frying
• Dipping sauce of choice

Here’s how to make these tasty corned beef egg rolls:

1. Combine the corned beef and cabbage in a bowl.
2. Place a spoonful of the mixture in the center of each egg roll wrapper, then fold and seal.
3. Fry the rolls in hot oil until they are golden brown and crispy.
4. Serve with your favorite dipping sauce.

These corned beef and cabbage egg rolls look great and taste amazing. They add a fun twist to St Patrick’s Day appetizers. They invite everyone to enjoy a taste of Ireland!

Baked Irish Potato Skins

Looking for a tasty twist on a classic snack? Try these Baked Irish Potato Skins. They’re perfect for any party, especially Irish ones. The mix of Irish cheddar and crispy bacon makes them a hit.

I start by baking four large russet potatoes at 400°F for 50-60 minutes. They need to be tender. After cooling, I slice them open and scoop out some flesh.

Then, I fill them with Irish cheddar cheese and bacon. They go back in the oven until the cheese melts and bubbles.

Finally, I add sour cream and chives on top. This mix of textures and tastes is loved by all. These Baked Irish Potato Skins will be the star of your party!