11 Fresh Cherry Recipes

When the sun gets warm, my backyard turns into a cherry dream. Last week, I went to a local farm to pick cherries. The taste of fresh cherries makes me think of happy times baking with loved ones.

Now, cherries are in season, and I’m excited to share 11 yummy cherry recipes. These are great for summer parties, from sweet desserts to cool drinks. Let’s enjoy cherries together and make our tables happy.

Cherry Clafoutis

Cherry clafoutis is a tasty French dessert. It has fresh cherries in a custard-like batter. This dish is simple yet rich.

To make it, I need a few things:

• 2 cups pitted cherries
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour

First, I preheat the oven to 350°F. Then, I grease a baking dish and spread cherries at the bottom. Next, I mix eggs, sugar, vanilla, and salt in a bowl.

Then, I add milk and flour slowly. This makes the batter smooth. It’s the heart of the cherry clafoutis recipe.

After that, I pour the batter over the cherries. I bake it for 35 to 40 minutes. The dish turns golden brown and smells amazing.

Having a slice of cherry clafoutis is like tasting France. It’s a joy of baked fruit dishes. It’s great for parties or as a meal’s end.

Cherry Pie

Nothing screams summer like a freshly baked homemade cherry pie. It’s full of juicy flavors from ripe cherries. My favorite cherry pie recipe is easy but makes a great dessert. It’s sweet and tart, perfect for summer.

To make this tasty pie, you’ll need:

• 4 cups pitted cherries
• 1 1/4 cups sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon almond extract
• 2 pie crusts

First, heat your oven to 425°F. Mix cherries, sugar, cornstarch, lemon juice, and almond extract in a bowl. Put one crust in a pie dish, fill it with the cherry mix, and cover with the second crust. Cut slits for steam and bake for 45-50 minutes, until it’s golden.

Cherry Almond Galette

The cherry almond galette is a stunning and easy rustic dessert. It combines fresh cherries with a unique almond flavor. Getting the ingredients is simple, making it a fun baking project.

Here are the ingredients you’ll need:

• 2 cups fresh cherries, halved
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 teaspoon lemon juice
• 1 premade pie crust

To make this cherry galette, follow these steps:

1. Preheat your oven to 375°F.
2. In a bowl, mix the cherries, sugar, cornstarch, almond extract, and lemon juice.
3. On a parchment-lined baking sheet, roll out the pie crust.
4. Put the cherry filling in the center, leaving space around it.
5. Fold the edges over the cherries carefully.
6. Bake for 30-35 minutes until it’s bubbly and golden.

This cherry almond galette is not just pretty. It also tastes amazing, especially with almond flavor. Serve it with vanilla ice cream for a dessert you’ll remember.

Cherry Compote

Cherry compote is a tasty treat that’s great for many dishes. I like to put it on pancakes, yogurt, or ice cream. It makes simple meals feel special.

It’s easy to make, which is why I love it. It’s perfect for anyone who wants a quick topping.

To make this cherry compote, you need:

• 2 cups pitted cherries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/4 cup water

Start by mixing the cherries, sugar, lemon juice, and water in a saucepan. Let it simmer on medium heat for 10-15 minutes until it thickens. Then, you can keep it in the fridge for up to a week. It’s great for meal prep.

Cherry Mojito

Enjoying a cherry mojito is a fun experience. It mixes a classic cocktail with a fruity twist. It’s a great choice for summer, perfect for barbecues or chill afternoons.

To make this tasty drink, you’ll need:

• 1 cup fresh cherries, pitted
• 10 fresh mint leaves
• 1 tablespoon sugar
• Juice of 1 lime
• 2 ounces white rum
• Club soda

First, mash the cherries, mint, and sugar in a glass. Then, add lime juice and white rum, stirring well. Add ice, club soda, and a cherry and mint on top. This drink will wow anyone looking for a cool summer drink.

Cherry Sorbet

Cherry sorbet is a favorite of mine, especially in summer. It brings out the bright taste of fresh cherries. Making it is easy with just a few things.

Here’s how to make your own refreshing sorbet:

1. In a saucepan, mix sugar and water over medium heat until sugar dissolves. Let it cool after.
2. In a blender, blend cherries and lemon juice until smooth.
3. Then, mix the cherry puree with the cooled sugar syrup.
4. Pour it into an ice cream maker and follow the maker’s instructions.
5. After churning, put it in a container and freeze until it’s firm.

This cherry sorbet recipe is perfect for a sweet treat on a hot day. It’s great on its own or with cake. It’s a wonderful addition to any party.

Cherry Jam

Making cherry jam is fun and rewarding. It lets me keep the bright taste of fresh cherries. This recipe is easy and makes tasty homemade preserves perfect for breakfast or snacks.

• 4 cups pitted cherries
• 2 cups sugar
• 1/4 cup lemon juice
• 1 package pectin

With all the ingredients ready, I follow the canning recipes. Here’s a quick look at how it goes:

1. Mash the cherries in a big pot.
2. Mix in the sugar, lemon juice, and pectin.
3. Bring it to a boil and cook for about 10 minutes.
4. Pour the jam into clean jars.
5. Put the jars in boiling water for 10 minutes to seal.

By doing this, I can enjoy my homemade cherry jam for months. It’s like a taste of summer in the cold months. Sharing these fresh flavors with family and friends is a joy.

Cherry Crisp

A cherry crisp is a warm and comforting dessert. It brings joy to any gathering. Sweet cherries and a crunchy topping make it a favorite.

• 4 cups pitted cherries
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

Here are the steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cherries, sugar, and cornstarch.
3. Transfer the cherry mixture to a baking dish.
4. In another bowl, mix the oats, flour, brown sugar, and melted butter.
5. Crumble the topping evenly over the cherries.
6. Bake for 30-35 minutes until the topping is golden and the cherries are bubbly.

This cherry crisp is perfect for any time. It’s great for summer gatherings or cozy winter evenings. Try it and see how it becomes a favorite!

Cherry Pavlova

A cherry pavlova is perfect for any party. It mixes meringue with fresh cherries. The outside is crisp, and the inside is soft and airy.

This dessert is a stunning centerpiece. It impresses everyone who sees it.

To make a cherry pavlova, you need:

• 4 large egg whites
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon vinegar
• 2 cups whipped cream
• 2 cups fresh cherries

First, heat your oven to 300°F. Whip the egg whites until they’re soft. Then, add sugar, vanilla, and vinegar slowly. Keep beating until they’re stiff.

Pipe the meringue onto a parchment-lined baking sheet. Bake for one hour. Let it cool completely.

To serve, top it with whipped cream and cherries. This cherry pavlova is a tasty example of meringue desserts. It makes any event special.

Cherry Cheesecake Bars

Cherry cheesecake bars are a tasty way to enjoy cheesecake on the go. They are easy to make and great for parties. They have a buttery crust, a creamy cheesecake, and sweet cherries on top.

To make these yummy bars, you’ll need:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 (8 oz) packages cream cheese
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cherry topping (canned or fresh)

Here’s how to make them:

1. Preheat your oven to 325°F.
2. Mix graham cracker crumbs with melted butter and press into a pan.
3. Beat cream cheese and sugar until smooth. Add eggs and vanilla.
4. Pour cheesecake mix over crust, spreading it out.
5. Bake for 30-35 minutes, or until it’s set.
6. Let it cool, then top with cherries and chill in the fridge.

These bars are perfect for sweet treats that are easy to serve. They’re great for family dinners or potlucks. They’re delicious and fun to eat!

Cherry Cobbler

A cherry cobbler is more than a dessert. It’s a classic that makes any gathering special. Its simplicity lets fresh cherries shine. Imagine warm cherries under a golden crust—pure bliss!

To make this easy cobbler, I gather my ingredients. I need 4 cups of pitted cherries, 1 cup of sugar, a teaspoon of vanilla, and a tablespoon of cornstarch. For the topping, I mix 1 cup of flour, 1 cup of milk, and 1/2 cup of melted butter.

Once ready, I mix cherries with sugar, vanilla, and cornstarch. Then, I pour them into a dish and cover with the buttery mix. A 40-45 minute bake at 350°F makes it golden and irresistible.

Serving it warm with vanilla ice cream makes it even better. It’s a delightful fruit dessert that brings smiles. The sweet cherries and tender crust make it a favorite. I think it will be yours too!