15 Easter Dinner Ideas

Every year, I look forward to Easter. It’s a time to gather with family and friends. We share laughter, stories, and a spectacular feast.

I remember the delightful aroma of my grandmother’s honey glazed ham. It filled the kitchen and became a staple in our Easter dinner. Spring blooms remind us to celebrate with festive recipes.

This year, I’m excited to share Easter recipes that mix old and new. They’re perfect for everyone, whether you love traditional foods or want to try something new. Whether you’re a chef or prefer simple recipes, I’ve got you covered. Let’s create a memorable Easter dinner together!

Easter Dinner Ideas

Table of Contents

Honey Glazed Ham

I love making a honey glazed ham for gatherings. It’s a hit, especially at Easter. A sweet and tasty ham is perfect for Easter.

Here’s what you need for this recipe:

1 fully cooked bone-in ham (about 8-10 lbs)
1 cup honey
1/2 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon ground cloves

Here’s how to make a dish everyone will love:

Preheat the oven to 325°F (165°C).
Score the ham in a diamond pattern.
Mix honey, brown sugar, mustard, vinegar, and cloves in a bowl.
Put the ham in a roasting pan. Brush with glaze and cover with foil.
Bake for 15 minutes per pound. Baste every 30 minutes until it’s 140°F (60°C).
For the last 30 minutes, remove foil to caramelize the glaze.
Let it rest before slicing and serving.

Roast Leg of Lamb

I love making a roast leg of lamb for Easter. It smells amazing and looks great. Your guests will love it.

Ingredients:

1 leg of lamb (5-7 lbs), bone-in
4 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C).
In a small bowl, mix the garlic, rosemary, thyme, olive oil, salt, and pepper.
Rub the mixture all over the leg of lamb.
Place the lamb in a roasting pan and roast for about 20 minutes per pound, or until it reaches desired doneness (145°F for medium-rare).
Remove from the oven and let rest for 15 minutes before carving.

This roast leg of lamb recipe is perfect for Easter. It’s juicy and full of flavor. Your holiday will be unforgettable.

Baked Chicken with Herbs

I love making baked chicken with herbs for Easter. It smells amazing and is healthy. It’s perfect for family meals.

4 bone-in, skin-on chicken breasts
2 tablespoons olive oil
1 tablespoon mixed dried herbs (thyme, rosemary, oregano)
Salt and pepper to taste

Now, let’s dive into the cooking instructions:

Preheat the oven to 400°F (200°C).
Rub the chicken with olive oil and season with herbs, salt, and pepper.
Put the chicken in a baking dish and bake for 35-40 minutes. It should be 165°F (74°C) inside.
Let the chicken rest for 5 minutes before serving. This keeps it juicy.

This baked chicken recipe will wow your guests at Easter. Pair it with your favorite sides for a cozy meal.

Roast Prime Rib

Preparing a festive prime rib for Easter dinner fills my home with delightful aromas. It promises an unforgettable meal. This prime rib recipe is both straightforward and rewarding. It’s an ideal choice for the occasion.

Here’s everything you need to create the perfect Easter roast beef:

1 prime rib roast (4-6 lbs)
4 cloves garlic, minced
2 tablespoons kosher salt
1 tablespoon fresh cracked pepper
1 tablespoon rosemary, chopped

Follow these simple instructions to achieve a tender and flavorful roast:

Preheat the oven to 450°F (230°C).
Rub the roast with garlic, salt, pepper, and rosemary.
Place the roast bone-side down on a rack in a roasting pan.
Roast for 20 minutes, then reduce the temperature to 325°F (165°C) and cook until desired doneness (130°F for medium-rare).
Let rest for 20 minutes before slicing.

This mouthwatering dish is sure to impress your guests during the Easter celebration. With its succulent flavor, it will shine as the centerpiece of the table. Your festive prime rib will be truly memorable.

Salmon with Lemon and Dill

Looking for a tasty salmon recipe for Easter? Try lemon dill salmon. It’s easy to make and full of fresh tastes. It will make your holiday dinner special.

4 salmon fillets (6 oz each)
2 lemons, sliced
4 sprigs fresh dill
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
Place the salmon in a baking dish and season with salt and pepper.
Top each fillet with lemon slices and dill.
Bake for 20 minutes or until the salmon flakes easily with a fork.
Serve warm with optional lemon wedges.

This lemon dill salmon is great for Easter. It’s simple yet full of flavor. Enjoy your meal!

Stuffed Roast Pork Loin

I love making a stuffed pork loin recipe for festive occasions. This Easter pork dish impresses everyone with its flavors and look. To make a savory pork roast, gather these ingredients:

1 (3-4 lbs) pork loin
1 cup stale bread, cubed
1 onion, chopped
2 celery stalks, chopped
1 tablespoon sage
1 cup vegetable broth
Salt and pepper to taste

Here’s how I prepare my stuffed pork loin:

Preheat the oven to 375°F (190°C).
In a skillet, sauté the onion and celery until soft. Add sage and cubed bread.
Moisten with broth and season with salt and pepper.
Make a pocket in the pork loin and fill with stuffing.
Secure with kitchen twine and roast for 25 minutes per pound, until the internal temperature reaches 145°F (63°C).
Let rest before slicing.

This stuffed pork loin recipe never fails to impress guests. It’s a delightful addition to any Easter gathering. The juicy meat and flavorful stuffing make a mouthwatering combination.

Grilled Shrimp Skewers

Making grilled shrimp skewers is simple and fun. They’re perfect for Easter. I love making them for family gatherings because they’re easy and taste great.

Ingredients:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat.
In a bowl, mix shrimp, olive oil, garlic, paprika, salt, and pepper.
Put shrimp on skewers.
Grill for 2-3 minutes on each side until they’re white.
Serve with a squeeze of fresh lemon.

These shrimp skewers will wow your guests. They’re a great choice for Easter. The flavors are vibrant, and they’re easy to make. This makes your celebration even better.

Vegetarian Wellington

Making a Vegetarian Wellington is fun and makes a great dish. It’s perfect for Easter and looks amazing on your table. It’s full of tasty flavors and has flaky pastry.

1 sheet puff pastry
2 cups mushrooms, finely chopped
1 onion, chopped
2 cloves garlic, minced
1 cup spinach
1 egg (for egg wash)
Salt and pepper to taste

Here’s how to do it:

Preheat the oven to 400°F (200°C).
Cook onion and garlic until they’re soft. Then add mushrooms and spinach. Season with salt and pepper.
Roll out the puff pastry and put the filling in the middle. Fold and seal it.
Brush with egg wash and bake for 25-30 minutes until it’s golden.
Let it cool a bit before you slice it.

This Vegetarian Wellington is like spring in a dish. It’s great for Easter and everyone will love it.

Braised Short Ribs

For a hearty Easter dish, braised short ribs are the best. This slow-cooked meal is rich and flavorful. It makes everyone at the table happy.

To make these tasty short ribs, you need a few things:

3 lbs beef short ribs
2 cups beef broth
1 cup red wine
1 onion, diced
2 carrots, diced
3 cloves garlic, minced
1 tablespoon thyme

Here’s how to make this braised short ribs recipe:

In a heavy pot, sear the ribs on all sides and remove them.
Add the diced onion, carrots, and minced garlic, sautéing until soft.
Deglaze the pot with red wine, then add the beef broth and thyme, returning the ribs to the pot.
Cover and braise in an oven preheated to 325°F (165°C) for three hours.
Serve with mashed potatoes or polenta for a complete meal.

Enjoy this amazing dish at your Easter gathering. Everyone will want seconds!

Turkey with Cranberry Sauce

A holiday turkey dish is a great centerpiece for any festive gathering. It combines classic flavors. The juicy turkey pairs well with the tangy sweetness of cranberry sauce.

For a tasty turkey recipe, choose a whole turkey that’s 12-14 lbs. Here’s what you’ll need:

1 whole turkey (12-14 lbs)
Salt and pepper to taste
1 onion, quartered
2 cups homemade or canned cranberry sauce

Here’s how to make a delicious holiday turkey dish:

Preheat the oven to 325°F (165°C).
Season the turkey inside and out with salt and pepper.
Stuff the cavity with onion, and place the turkey breast-side up in a roasting pan.
Roast for 13-15 minutes per pound, basting occasionally to ensure moisture.
Serve with cranberry sauce on the side, allowing guests to enjoy that perfect combination.

Rack of Lamb

A rack of lamb is a show-stopper at any Easter gathering. This gourmet lamb rack pleases the palate and elevates your dining experience. I always use a tried-and-true rack of lamb recipe for tender, flavorful meat and a beautiful presentation.

To create this delicious Easter lamb dish, gather the following ingredients:

1 rack of lamb (1-1.5 lbs)
2 tablespoons Dijon mustard
1/2 cup breadcrumbs
2 tablespoons fresh herbs (rosemary, thyme, parsley)

Here are the simple steps to follow for preparing your gourmet lamb rack:

Preheat the oven to 400°F (200°C).
Rub the rack of lamb with Dijon mustard, ensuring an even coating.
Coat the lamb with a mixture of breadcrumbs and fresh herbs.
Place the lamb in a roaster, meat side up, and roast for 20-25 minutes for medium-rare, reaching an internal temperature of 135°F.
Let it rest for a few minutes before slicing between the bones to serve.

Enjoy this exquisite rack of lamb recipe as the centerpiece of your Easter feast. Impress your guests with delicious flavors and stunning presentation.

Beef Wellington

A beef Wellington is a elegant Easter dish that will wow your guests. It has tender beef, rich mushroom filling, and golden puff pastry. Follow this beef Wellington recipe to make a stunning centerpiece for your holiday table.

2 lbs beef tenderloin
1 lb mushrooms, finely chopped
1 sheet puff pastry
2 tablespoons Dijon mustard
1 egg (for egg wash)

Now, let’s dive into the instructions:

Sear the beef in a hot pan, then cool.
Sauté mushrooms until moisture is gone, season, and cool.
Roll out the pastry, spread mustard and mushroom mixture, and place the beef on top.
Wrap the beef, seal it, and brush with egg wash.
Bake in a preheated oven at 400°F (200°C) for about 35 minutes, until the pastry turns golden brown.

This classic Wellington is a great choice for Easter. Serve it with seasonal sides for a meal that everyone will remember.

Stuffed Chicken Breast

Looking for a tasty and fancy dish for Easter? Try this stuffed chicken recipe. It’s a flavorful chicken breast that will wow your guests. It’s perfect for your holiday table with its savory filling and soft texture.

4 large chicken breasts
1 cup spinach, sautéed
1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
Salt and pepper to taste

Here’s how to make this yummy dish:

Preheat the oven to 375°F (190°C).
Cut a pocket in each chicken breast and season with salt and pepper.
Mix the ricotta, mozzarella, and sautéed spinach. Fill the chicken pockets with this mix.
Secure the openings with toothpicks and place the chicken in a baking dish.
Bake for 30-35 minutes until the chicken is cooked through and the juices run clear.

For a complete meal, add a side salad or roasted veggies. This stuffed chicken recipe adds a special touch to your Easter feast. It’s a mix of tasty flavors and textures that will make your celebration even better.

Baked Cod with Panko Crust

Looking for a tasty dish for Easter? Try this baked cod recipe. It’s a mix of soft cod and crunchy panko crust. It’s a hit with everyone.

4 cod fillets (6 oz each)
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
Salt and pepper to taste

Now, let’s go through the easy steps:

Preheat the oven to 375°F (190°C).
Place the cod in a baking dish and season with salt and pepper.
Mix the panko, Parmesan, and melted butter, then spread this mixture over the fish.
Bake for 18-20 minutes until the cod is opaque and the topping is beautifully golden.
Serve with a fresh lemon wedge for added flavor.

This dish is not just beautiful on your table. It’s also full of flavor. It’s perfect for any special occasion.

Easter Lamb Shanks

Lamb shanks are perfect for holidays. This recipe is easy and makes the meat tender and tasty. Imagine the smell of herbs filling your kitchen as the lamb cooks.

First, I heat my oven to 325°F (165°C). I prepare the ingredients: lamb shanks, stock, tomatoes, onions, carrots, and garlic. I sear the lamb shanks until they’re golden brown.

Then, I sauté the veggies until they’re soft and smell great. Next, I put everything in a Dutch oven. I add stock and tomatoes, then the lamb. I cover it and let it cook for two to three hours.

When it’s done, I serve it with mashed potatoes or bread. This dish will make your Easter dinner special. It’s simple but impressive!