Spring is coming, and I think of St. Patrick’s Day. It’s a time for fun, friends, and great food. In the kitchen, we make festive dishes that smell amazing.
These Easy St Patrick Day Recipes are quick and easy. You can make corned beef and cabbage or shepherd’s pie. They’re perfect for anyone, no matter your cooking skills. Let’s make some delicious food together!
Table of Contents
Corned Beef and Cabbage
Corned beef and cabbage is a favorite Irish dish for St. Patrick’s Day. It’s a hearty meal that brings joy and warmth. My favorite recipe is easy and full of tasty ingredients.
To start, gather these ingredients:
- 4 pounds of corned beef brisket
- 1 large head of cabbage
- 4 large carrots
- 5 medium-sized potatoes
First, put the corned beef in a big pot. Fill it with water to cover the meat. Then, boil it hard. After, turn the heat down and simmer for 2.5 to 3 hours.
Next, chop the veggies and add them to the pot. Cook until they’re soft.
When the corned beef is done, slice it thinly. The veggies and beef make a great pair. This recipe is perfect for St. Patrick’s Day.
| Ingredient | Quantity |
|---|---|
| Corned beef brisket | 4 pounds |
| Cabbage | 1 large head |
| Carrots | 4 large |
| Potatoes | 5 medium |
Shepherd’s Pie
Shepherd’s Pie is a classic Irish comfort food. It combines savory flavors and hearty textures. I use a simple recipe with ground lamb or beef, veggies, and creamy mashed potatoes.
Ingredients like onion, carrots, and peas make it nutritious. Each bite is a warm hug for your soul.
To make it easy, I start with 1 pound of ground lamb. I sauté it with one diced onion and two chopped carrots. Then, I add one cup of frozen peas and two tablespoons of tomato paste.
This mix goes into a baking dish. I top it with mashed potatoes from four large potatoes. After layering, I bake it for 30 minutes. The top gets golden brown.
This Shepherd’s pie is a true Irish meal. It brings warmth to anyone who tries it.
| Ingredient | Amount |
|---|---|
| Ground lamb or beef | 1 pound |
| Onion (diced) | 1 |
| Carrots (chopped) | 2 |
| Frozen peas | 1 cup |
| Tomato paste | 2 tablespoons |
| Large potatoes (mashed) | 4 |
Guinness Beef Stew
As I start making my Guinness beef stew, the smell is amazing. This Irish stew is perfect for St. Patrick’s Day. I marinate 2 pounds of beef chuck in Guinness beer overnight.
I brown the beef in a big pot first. Then, I add 4 sliced carrots, 3 chopped celery stalks, and 1 diced onion. These add a great smell to the stew. I use another can of Guinness to get all the tasty bits from the pan.
Next, I add 4 cups of beef broth, fresh thyme, and bay leaves. This makes the stew taste even better. I let it simmer for 2 hours. This makes the beef very tender and the stew thick and warm.
Serving this stew with crusty bread is the best. It’s a dish that really feels like Irish food. Everyone loves it when I make this Guinness beef stew.
| Ingredient | Quantity |
|---|---|
| Beef Chuck | 2 pounds |
| Carrots | 4 |
| Celery Stalks | 3 |
| Onion | 1 |
| Guinness Beer | 2 cans |
| Beef Broth | 4 cups |
| Thyme | To taste |
| Bay Leaves | 2 |
Bangers and Mash
Bangers and mash is a favorite Irish dish. It mixes Irish sausage and potatoes perfectly. My top bangers and mash recipe brings out the dish’s rich flavors. It’s a great comfort food.
To start, gather the following ingredients:
- 8 Irish sausages
- 2 pounds of potatoes
- 1 onion
- 2 tablespoons of flour
- 2 cups of beef broth
First, I cook the Irish sausages in a skillet over medium heat. They get nicely browned. While cooking, I peel and chop the potatoes and boil them until tender.
Then, I mash the potatoes until they’re creamy. This makes the dish extra special.
For the gravy, I sauté the chopped onion in the skillet. It softens before I add the flour. This thickens the gravy.
After adding the flour, I slowly pour in the beef broth. I stir constantly to get a smooth gravy.
To serve, I place the sausages on mashed potatoes. Then, I drizzle the homemade onion gravy over them. This dish is a true Irish classic. It’s a joy to eat.
Irish Soda Bread
Start your St. Patrick’s Day with homemade Irish soda bread. It’s a quick bread that doesn’t need yeast. You can make traditional Irish bread fast. My recipe uses just four ingredients.
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups buttermilk
First, mix the dry stuff in a big bowl. Make a well in the middle. Then, add the buttermilk and mix until it’s sticky.
Shape it into a round loaf. Put it in the oven at 425°F for 30 minutes. You’ll get a golden-brown bread. It’s great with soups and stews.
Potato Leek Soup
As I make my favorite potato leek soup, I think of its warm comfort. It mixes tender leeks with creamy potatoes. This mix is the heart of an Irish soup.
I start with three leeks and three big potatoes. They add a rich flavor to the soup.
First, I slice the leeks and sauté them until they’re soft. This step makes the leeks sweet, improving the taste. Then, I add diced potatoes and four cups of chicken broth. I let it simmer until the potatoes are tender.
Next, I blend it until it’s smooth. This makes the soup creamy. I add a cup of cream, salt, and pepper for flavor. The soup becomes velvety and warm.
This potato leek soup is more than a dish; it’s a tradition. It’s great for cold days or cozy gatherings. Try my recipe and enjoy the creamy soup everyone loves.
Cabbage Rolls
Cabbage rolls are a tasty dish that feels like home. My favorite recipe is easy and very satisfying. I use one big cabbage head first. Then, I blanch the leaves until they’re soft and easy to roll.
The filling is made with 1 pound of ground beef, 1 cup of cooked rice, and some spices. This mix of flavors makes the filling rich and tasty. I fill the cabbage leaves with it and hold them together with toothpicks.
After I make the rolls, I put them in a casserole dish. I cover them with tomato sauce from a can. Baking them for about an hour makes the flavors blend well. This creates a meal that feels like a big hug.
Irish Beef and Stout Pie
This Irish beef and stout pie is great for cold nights. I start by marinating 1.5 pounds of beef stew meat in stout overnight. This makes the pie very tasty.
Then, I brown the meat in a hot pan. I add 2 carrots, 1 onion, and 2 celery stalks. These veggies make the filling richer. I add 2 cups of stout and 2 cups of beef broth. This lets the flavors mix well.
After that, I put the filling in a pie crust. I cover it with more dough. Baking it until it’s golden, I can’t wait to eat it. It reminds me of Irish pubs.
Dublin Coddle
Dublin coddle is a classic dish that captures the essence of a warming, hearty meal. I love preparing this traditional Irish stew, especially on chilly evenings. It’s packed with flavor and comfort. The main ingredients are six Irish sausages, four slices of bacon, three large potatoes, and two onions, all simmered to perfection.
To make my Dublin coddle recipe, I start with a heavy pot. I brown the bacon and sausages, releasing all those delicious juices. Next, I add sliced onions, letting them soften and infuse the dish with flavor.
Then comes the layer of potatoes, which soak up the savory goodness as everything cooks together. Covering it all with chicken broth, I let the stew simmer for around 1.5 hours. This fills my kitchen with a mouthwatering aroma.
This sausage and potato stew is not only easy to make. It’s a fantastic way to savor Dublin’s culinary heritage. Each bite showcases a delightful blend of textures and flavors.
It’s an essential dish for anyone seeking a taste of traditional Irish comfort food. Enjoy it with some crusty bread for the perfect meal any day of the year!
| Ingredient | Quantity |
|---|---|
| Irish Sausages | 6 |
| Bacon | 4 slices |
| Potatoes | 3 large |
| Onions | 2 |
| Chicken Broth | enough to cover |
Irish Chicken and Vegetable Stew
My Irish chicken stew recipe is full of comforting flavors. It uses fresh vegetables to make it nourishing and tasty. I start by browning four chicken thighs in a big pot. This makes a delicious base.
Then, I chop two carrots, two potatoes, and one onion. I add them to the pot. The colorful mix makes the stew look and taste great. I pour in four cups of chicken broth to simmer until the veggies are tender and the chicken is cooked.
To finish, I add thyme and parsley. This dish is perfect for cozy nights. It feels like a taste of Ireland at home. It’s great for family gatherings or casual dinners.
Smoked Salmon with Soda Bread
I love making this Smoked salmon recipe, especially with homemade Irish soda bread. It’s easy to make and great for an appetizer or light lunch. The mix of flavors brings Ireland to your table, welcoming guests.
To start, I use 8 ounces of smoked salmon. I spread cream cheese on Irish soda bread slices. The cheese and salmon taste amazing together. I add capers and fresh dill for more flavor.
This dish is quick to make, perfect for parties or casual meals. It shows off creativity and honors Irish traditions.
| Ingredient | Amount |
|---|---|
| Smoked salmon | 8 ounces |
| Cream cheese | 4 ounces |
| Capers | 2 tablespoons |
| Fresh dill | 1 tablespoon |
| Irish soda bread | 4 slices |
Colcannon (Mashed Potatoes with Cabbage)
Colcannon is a favorite of mine. It’s creamy mashed potatoes mixed with tender cabbage. It feels like home and warmth. It’s perfect for St. Patrick’s Day.
To make my Colcannon, I use:
- 4 large potatoes
- 1 cup of chopped cabbage
- ½ cup of milk
- Butter to taste
I boil the potatoes until they’re soft. Then, I cook the cabbage until it’s tender. After, I mash the potatoes with the cabbage, milk, and butter. This makes it creamy and tasty.
This Colcannon is more than a side dish. It’s a warm Irish dish. It’s great on its own or with other meals. It’s a hearty dish that makes you feel cozy.
Irish Lamb Stew
Irish lamb stew is one of my top comfort foods. It’s full of tender lamb, fresh veggies, and herbs. I use 2 pounds of lamb shoulder for the best taste.
I chop 4 carrots, 4 potatoes, and 2 onions for the stew. First, I brown the lamb in a pot. This seals in the flavors. Then, I add the veggies and 4 cups of broth. The broth mixes everything, making it savory.
After that, I add herbs like rosemary and thyme. These herbs make the stew smell great and taste deeper. I let it simmer for 2 hours. This makes the stew rich and aromatic, perfect for St. Patrick’s Day.
Here’s a quick overview of the ingredients I use for my Irish lamb stew:
| Ingredient | Amount |
|---|---|
| Lamb shoulder | 2 pounds |
| Carrots | 4 |
| Potatoes | 4 |
| Onions | 2 |
| Lamb or beef broth | 4 cups |
| Rosemary | To taste |
| Thyme | To taste |
Fish and Chips
Fish and chips is a favorite in Irish food, often found in pubs. My recipe makes the fish crispy and tasty. I use 1 pound of white fish fillets, like cod or haddock.
The batter is key for a great Irish fish fry. I mix 1 cup of flour, a pinch of salt, and beer. The beer makes the batter light and golden when fried.
For the chips, I cut fresh potatoes into thick slices. I fry them until they’re golden. A side of tartar sauce adds a tangy flavor.
This dish is perfect for Irish pubs and festive meals. With my recipe, you can enjoy a taste of Ireland at home.
| Ingredient | Amount |
|---|---|
| White fish fillets | 1 pound |
| All-purpose flour | 1 cup |
| Beer | 1 cup |
| Salt | Pinch |
| Potatoes | 3 medium |
| Tartar sauce | To taste |
St. Patrick’s Day Sandwich (Corned Beef or Pastrami with Cabbage)
I’m excited to share a simple yet delicious sandwich recipe for St. Patrick’s Day. You can choose between tender corned beef or flavorful pastrami. Each sandwich uses about 8 ounces of meat, placed on hearty rye or pumpernickel bread.
Shredded cabbage adds a nice crunch and honors Irish fare. A slice of Swiss cheese complements the flavors. A little mustard adds an extra kick, tying everything together.
After assembling, I press the sandwich on a skillet until the cheese melts. This makes the sandwich gooey and delicious. It’s perfect for any St. Patrick’s Day celebration. It’s a fun way to honor Irish cuisine with a personal twist!