When the sun goes down, the kitchen fills with a tasty smell. It makes me think of a warm Lo Mein bowl. The first time I made it, the noodles and veggies made me happy.
I knew I found something special. I’ve tried many Lo Mein recipes, like veggie, chicken, and shrimp. Today, I’ll share my top picks for any dinner or party.
These recipes are easy to make. They promise big, tasty flavors for everyone to enjoy!
Table of Contents
Classic Vegetable Lo Mein
Classic Vegetable Lo Mein is a mix of fresh veggies and soft noodles. It’s great for a quick, tasty meal. I use 8 oz of Lo Mein noodles, 1 cup of broccoli, 1 cup of bell peppers, 1 cup of carrots, and 3 cloves of garlic.
The sauce is made with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. It’s easy to make, perfect for busy nights.
First, I boil the noodles. Then, I stir-fry the veggies until they’re tender but still crisp. This keeps their colors and nutrients. Finally, I mix everything with the sauce for a savory flavor.
This recipe is great because you can change it up. I like to use different veggies or what’s in season. Enjoy this Classic Vegetable Lo Mein for a delicious and healthy meal!
Chicken and Broccoli Lo Mein
Chicken and Broccoli Lo Mein is a tasty mix of tender chicken and green broccoli. It’s loved by many. I use eight ounces of Lo Mein noodles, one pound of chicken breast, and two cups of broccoli. Four cloves of garlic add a nice smell.
The sauce is easy to make and tastes great. I mix soy sauce, oyster sauce, and cornstarch with water. First, I cook the chicken until it’s golden. Then, I add broccoli to make it bright and tender. Finally, I add noodles and sauce, making sure everything is coated.
This recipe is perfect for a family dinner. It’s full of Asian flavors. It always makes everyone happy at dinner.
Shrimp Lo Mein with Garlic Sauce
Shrimp Lo Mein with Garlic Sauce is a tasty and quick dish. It adds succulent shrimp to traditional Lo Mein. You’ll need 8 oz of Lo Mein noodles, 1 pound of shrimp, 1 cup of snap peas, and 4 cloves of garlic.
The garlic sauce is key in this recipe. It’s made with 4 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sugar. This sauce makes the shrimp taste amazing and smells great while cooking.
To start, sauté the shrimp in garlic until they’re just pink. This makes them taste garlicky and stay tender. Then, add the snap peas and noodles. Stir-fry everything together in the sauce.
This Shrimp Lo Mein is easy to make and full of flavor. It’s great for dinner or when you have guests over. Each bite is a mix of savory, sweet, and umami. It’s a dish that seafood lovers will love.
Spicy Pork Lo Mein
Spicy Pork Lo Mein is perfect for those who like a little heat. It’s packed with rich flavors and textures. To make it, you’ll need 8 ounces of Lo Mein noodles, 1 pound of ground pork, and 1 cup of sliced bell peppers.
Also, you’ll need 1 tablespoon of chili paste. The sauce is made of 4 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of sesame oil.
To start, I stir-fry the ground pork until it’s brown. Then, I add the bell peppers and chili paste. This lets the veggies soften and soak up the spice.
After that, I mix the cooked noodles with the sauce. This makes sure every noodle is covered in the tasty sauce. This dish is a mix of spicy and savory, making it a thrilling meal.
Beef and Bell Pepper Lo Mein
Beef and Bell Pepper Lo Mein is a tasty mix of tender beef and colorful bell peppers. I use 8 oz of Lo Mein noodles and 1 pound of flank steak. The steak is sliced thinly for tenderness.
I add 1 cup of sliced bell peppers in different colors. This adds flavor and looks great.
The beef gets a special marinade to make it extra juicy. I also stir-fry bell peppers with 3 cloves of minced garlic. This adds a nice aroma.
To make the dish even better, I make a savory sauce. It has 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 teaspoon of chili oil. This adds a warm taste.
After the bell peppers are stir-fried just right, I add the noodles and sauce. I toss everything together for a delicious finish. This dish tastes like it came from a restaurant.
Teriyaki Tofu Lo Mein
I found a great vegetarian meal called Teriyaki Tofu Lo Mein. It has firm tofu in a tasty teriyaki sauce with Lo Mein noodles. This dish is full of flavor and has a nice texture that everyone loves.
To make this dish, I use 8 oz of Lo Mein noodles and 14 oz firm tofu. I press and cube the tofu, then pan-fry it until crispy. This makes the tofu crunchy and adds to the dish’s texture.
I also add 1 cup of mixed veggies, like broccoli and carrots, to the dish. These veggies add color and nutrition. After sautéing them, I mix the tofu, veggies, and noodles with teriyaki sauce. This makes a delicious dish that’s perfect for vegetarians.
Spicy Szechuan Lo Mein
If you love bold flavors, try Szechuan Lo Mein. It has 8 oz of Lo Mein noodles and your choice of meat. I add spicy Szechuan veggies, like 1 cup of bok choy and 1 tablespoon of Szechuan peppercorns.
The sauce makes this dish special. I mix soy sauce, chili oil, and brown sugar. This creates a spicy yet sweet taste. I fry the meat, then add veggies and simmer in the sauce. Finally, I mix it with noodles.
Every bite of Szechuan Lo Mein is spicy and exciting. It’s perfect for a quick dinner or a special dish for guests. Try this spicy noodle recipe and enjoy the fiery flavors.