Every spring, I look forward to seeing my grandmother’s garden. She shows me the vibrant rhubarb stalks. This unique vegetable is often mistaken for fruit.
As a child, I loved its bold flavor. It made me excited to cook. My first memory is making a simple crisp with it.
Rhubarb is not only versatile but also nutritious. It can be turned into many tasty dishes. In this article, I’ll show you how to pick and store rhubarb.
Then, we’ll explore the top 11 rhubarb recipes. They offer a perfect mix of tartness and sweetness.
Table of Contents
Rhubarb Crisp
Rhubarb Crisp is a favorite dessert of mine. It highlights the tartness of rhubarb. You need just a few things: 4 cups of fresh rhubarb, 1 cup of sugar, and more.
These ingredients include 1/4 cup of flour, a pinch of salt, 1 cup of oats, and 1/2 cup of melted butter. The mix of tangy fruit and crunchy topping is irresistible.
To start, I preheat the oven to 375°F. I mix the rhubarb, sugar, flour, and salt in a bowl. This makes sure the rhubarb is well-coated.
Then, I spread this mix in a baking dish. For the topping, I mix oats with melted butter. This makes a crumbly mix that I sprinkle over the rhubarb.
I bake it for about 40 minutes. The topping gets golden, and the filling bubbles. The smell fills my kitchen, promising a tasty dessert.
Rhubarb Pie
Rhubarb Pie is one of my top picks for classic pies. It’s a mix of sweet and tart that everyone loves. To make it, I use 1 1/2 cups of sugar, 1/2 cup of flour, and 4 cups of sliced rhubarb. Plus, I need a pie crust.
Making this pie is easy but fun. I mix sugar and flour in a bowl. Then, I coat the rhubarb with it. After that, I put everything in the pie crust.
When baking, I watch it closely. I start by heating the oven to 425°F. Then, I bake for 15 minutes. Next, I lower the heat to 350°F and bake for 30 to 35 minutes more.
The result is a beautiful Rhubarb Pie. It smells amazing and looks great. Each slice has a soft crust and a yummy filling. Serve it warm with vanilla ice cream for a dessert that’s hard to resist.
Rhubarb Jam
Making Rhubarb Jam is fun. It lets me keep rhubarb’s bright flavors for later. This easy recipe is great for those who like canning and making their own preserves.
I start with 4 cups of chopped rhubarb. I mix it with 1 cup of water in a big pot. Then, I boil it for about 30 minutes. Next, I add 5 cups of sugar and keep boiling until it thickens.
This jam is perfect on toast or to make desserts better. It’s easy to make, so it’s a favorite way to keep rhubarb around. This way, my Rhubarb Jam stays colorful and full of flavor.
| Ingredient | Quantity |
|---|---|
| Chopped Rhubarb | 4 cups |
| Sugar | 5 cups |
| Water | 1 cup |
The Rhubarb Jam keeps summer’s flavors alive. It gives me a yummy taste all year long.
Rhubarb Compote
Rhubarb Compote is a tasty and easy way to enjoy rhubarb. I use 4 cups of chopped rhubarb, 1 cup of sugar, and 1 cup of water. I mix these in a saucepan until the rhubarb turns into a chunky mix.
This compote is great on ice cream, yogurt, or pancakes. It adds a tangy flavor that balances the sweetness. The bright color and texture make it look good too.
This recipe is perfect for those who like making easy compotes. It needs just a few ingredients and is simple to make. You can try adding different fruits or spices to make it your own.
Rhubarb Muffins
Rhubarb Muffins are a mix of tart and sweet. They’re perfect for breakfast or a snack. To make them, I use 2 cups of flour, 1 cup of diced rhubarb, 3/4 cup of sugar, and 1/2 cup of vegetable oil.
First, I mix the dry ingredients. Then, I add the wet ingredients. I make sure the rhubarb is spread out well. The mix goes into the oven at 350°F for 20 to 25 minutes.
The smell from the oven tells me they’re done. These muffins are great for breakfast or as a snack. They’re also a hit at afternoon gatherings. People love them so much, they always ask for the recipe!
Rhubarb Sorbet
Rhubarb Sorbet is a tasty way to enjoy rhubarb’s tartness. I start by making 4 cups of rhubarb puree. This is the base for this cool treat.
First, I cook the rhubarb with 1 cup of sugar until it’s tender. This makes the flavors and sweetness balance out.
Then, I blend the soft rhubarb into a smooth puree. I add the juice of one lemon to it. The lemon juice makes the flavors pop.
Next, I pour the mix into a shallow container and freeze it. I stir it gently every 30 minutes. This keeps the sorbet light and fluffy.
After a few hours, my Rhubarb Sorbet is ready. It’s perfect for cleaning your palate or cooling down on a hot day. This sorbet is a hit among rhubarb fans.
Rhubarb Custard Pie
Rhubarb Custard Pie is a tasty dessert. It mixes rhubarb’s tangy taste with custard’s creaminess. This pie is a great choice for those who love custard recipes.
To make this treat, I start by getting the right ingredients. I need 2 cups of rhubarb, 1 cup of sugar, 3 eggs, 1/2 cup of milk, and a pie crust. I mix the eggs and sugar until they’re light. Then, I add the milk and rhubarb gently.
After mixing, I put the mixture in the pie crust. I bake it at 350°F until it’s set.
This Rhubarb Custard Pie is a special twist on traditional pies. It’s a mix of tart rhubarb and smooth custard. This makes it a comforting and refreshing dessert for any time.
Rhubarb Sauce
Rhubarb Sauce is great on many foods. I use 3 cups of chopped rhubarb, 1 cup of sugar, and a pinch of salt. Cooking them together makes the sauce smooth and tasty.
This sauce is perfect for pancakes, waffles, and desserts. It adds a special flavor. Making it is easy and impresses everyone.
Rhubarb Cake
Rhubarb Cake is a tasty pick among dessert cakes. It’s moist and shows off rhubarb’s tartness well. I start by getting the right stuff: 2 cups of flour, 1 cup of sugar, 1/2 cup of butter, and 2 cups of chopped rhubarb.
First, I mix the butter and sugar until it’s light and fluffy. Then, I add eggs one at a time, mixing well each time. After that, I mix in the flour and gently add the rhubarb. Baking at 350°F for 30-35 minutes makes the cake moist and full of flavor.
This Rhubarb Cake is great for parties. It has a tangy taste that goes well with the cake’s sweetness. Baking with fruit makes a comforting dessert that brings people together. It’s a favorite in my kitchen.
Rhubarb and Ginger Tart
The Rhubarb Ginger Tart is a great way to make classic desserts special. It mixes tart rhubarb with spicy ginger. This mix is both tasty and unique.
To make this tart, I need a few things. I need 1 cup of chopped rhubarb, 1 tablespoon of grated ginger, 1/2 cup of sugar, and a tart shell.
First, I mix the rhubarb, ginger, and sugar in a bowl. This lets the flavors blend well before filling the tart shell. Then, I fill the shell with the mix.
Next, I bake it in a 375°F oven for about 30 minutes. This makes a tart that’s both tart and spicy.
This tart is not just a dessert. It’s a hit at parties. Its bright color and smell will wow everyone. Try it with whipped cream for a special treat.
Rhubarb Cookies
Rhubarb Cookies are a sweet surprise. They mix the taste of regular cookies with rhubarb’s tangy zest. This mix makes a unique flavor that will grab everyone’s attention.
To make them, you need just a few things. You’ll need 1 cup of chopped rhubarb, 1 cup of sugar, and 1/2 cup of butter. It’s easy and fun to make these cookies.
First, I cream the butter and sugar until they’re fluffy. Then, I add the fresh rhubarb pieces gently. Next, I mix in 2 cups of all-purpose flour for a sturdy texture.
I love making little mounds of this mix on a baking sheet. Baking them at 350°F for 10 to 12 minutes makes them soft and tender. These cookies are great on any dessert platter and are a fresh baking idea.