There’s something magical about chicken soup’s smell in the house. I remember my first time making chicken soup from scratch. It was a cold Sunday, and I wanted that cozy feeling chicken soup gives.
As I chopped veggies and added spices, my kitchen felt warm. It was more than just food; it was making memories and sharing warmth with my family.
Chicken soup is not just comforting; it’s also full of nutrients like protein. It’s perfect for quick weeknight meals or special occasions. In this article, I’ll share many chicken soup recipes to warm your heart. So, grab your apron, and let’s explore the world of chicken soups together!
Table of Contents
Chicken Noodle Soup
Chicken noodle soup is my favorite comfort food. It makes me feel warm and happy. Here, I’ll show you how to make a delicious bowl of it.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup diced carrots
- 1 cup diced celery
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Cooking Instructions
- Start by heating the olive oil in a large pot over medium heat.
- Add the diced carrots and celery, cooking for about 5 minutes until softened.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the cooked chicken, thyme, parsley, and season with salt and pepper.
- Add the egg noodles and cook for an additional 8-10 minutes or until the noodles are tender.
- Serve hot and enjoy your homemade chicken noodle soup!
Chicken Tortilla Soup
This chicken tortilla soup recipe is full of flavor. It’s a zesty tortilla soup that’s perfect for cold days. The mix of chicken, veggies, and spices makes it a cozy meal.
Ingredients
- 2 cups shredded chicken
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Tortilla strips, for topping
- 1 avocado, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Instructions
- Heat oil in a big pot over medium heat. Add diced onion and cook until it’s soft, about 5 minutes.
- Add garlic, cumin, and chili powder. Cook for 1 minute until it smells good.
- Put in chicken broth, chicken, black beans, and corn. Stir well.
- Let it boil gently, then lower heat. Simmer for 15-20 minutes.
- Put the soup in bowls. Top with tortilla strips, avocado, and cilantro. Add lime wedges for extra flavor.
Chicken and Rice Soup
This chicken and rice soup is my favorite for a cozy meal. It has tender chicken, tasty broth, and cooked rice. It’s easy to make and is full of good stuff for you.
Ingredients
- 1 cup jasmine or basmati rice
- 2 cups shredded chicken
- 6 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions
- In a big pot, heat the chicken broth until it boils.
- Add the rice, chicken, carrots, celery, garlic powder, salt, and pepper.
- Lower the heat to low and cover. Let it simmer for 20 minutes, until the rice is soft.
- Turn off the heat and let it sit, covered, for 5 more minutes.
- Top with parsley if you like and serve it warm.
Creamy Chicken and Mushroom Soup
This creamy chicken and mushroom soup is a hearty dish that will make everyone happy. The mushrooms add rich flavors, and the cream makes it smooth. It’s easy to make and perfect for a cozy dinner.
Ingredients
- 1 cup sliced mushrooms
- 2 cups shredded chicken
- 1 cup heavy cream
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Cooking Instructions
First, melt butter in a big pot over medium heat. Add diced onions and minced garlic. Cook until they’re clear.
Then, add sliced mushrooms. Let them cook for 5 minutes to get more flavor.
After that, add thyme, salt, and pepper. Mix in shredded chicken and chicken broth. Let it simmer for 15 minutes.
Finally, add heavy cream slowly. This makes the soup creamy and rich. Heat it for 5 more minutes. Now, it’s ready to be enjoyed.
Chicken and Vegetable Soup
This chicken and vegetable soup is full of fresh ingredients. It’s a comforting and healthy meal. It’s great for any time of the year and is low in calories.
It’s packed with vibrant veggies. This makes it a favorite in my kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (diced) | 1 cup |
| Green beans (trimmed) | 1 cup |
| Zucchini (sliced) | 1 cup |
| Bell pepper (diced) | 1 large |
| Carrots (sliced) | 1 cup |
| Chicken broth | 4 cups |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Thyme (fresh or dried) | 1 teaspoon |
| Salt and pepper | To taste |
Cooking Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Stir in green beans, zucchini, bell pepper, and carrots. Cook for an additional 5 minutes.
- Pour in chicken broth and add thyme. Increase heat and bring the mixture to a boil.
- Reduce heat to low and let simmer for 15-20 minutes, allowing the vegetables to become tender.
- Season with salt and pepper to taste, and serve hot for a satisfying bowl of light vegetable soup.
Chicken Pho
Let’s explore Vietnamese chicken pho, a dish with a fragrant broth and fresh herbs. This recipe brings the essence of Vietnamese cuisine to your table. Each ingredient adds to a flavorful soup that warms your heart and soul.
Ingredients
- 1 whole chicken (about 3-4 pounds)
- 2 onions, halved
- 2 inches fresh ginger, sliced
- 5 star anise
- 1 cinnamon stick
- 3 cloves garlic, smashed
- 4 quarts water
- 1 tablespoon salt
- 1 tablespoon fish sauce
- 1 pound rice noodles
- Fresh basil leaves
- Cilantro, for garnish
- Chili peppers, sliced
- Lime wedges, for serving
Cooking Instructions
Start by putting the whole chicken in a big pot with water. Add onions, ginger, garlic, star anise, cinnamon stick, and salt. Boil it, then lower the heat and simmer for 30-40 minutes, until the chicken is done.
Once the chicken is cooked, take it out and let it cool. Strain the broth to get rid of solids. Put the clear broth back in the pot. Add fish sauce for more flavor.
While the broth is simmering, cook the rice noodles. When they’re done, put them in bowls. Shred the chicken and place it on top of the noodles.
Pour the flavorful broth over the noodles and chicken. Add fresh basil, cilantro, and chili peppers for a nice finish. Serve with lime wedges for extra zing. Enjoy this comforting Vietnamese chicken pho anytime!
Chicken and Dumpling Soup
When I think of comfort food, chicken and dumpling soup comes to mind. It’s not just satisfying. It also warms us up on cold days. The tender dumplings in a rich broth make it hard to resist.
Below, I’ll share my favorite dumplings recipe. I’ll also list the key ingredients for this heartwarming meal.
Ingredients
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Cooking Instructions
- In a large pot, bring the chicken broth to a gentle boil over medium heat.
- Add the shredded chicken to the pot and season with salt and pepper.
- In a separate bowl, combine the flour, baking powder, and a pinch of salt. Stir in the melted butter and milk until a soft dough forms.
- Using a spoon, drop spoonfuls of the dough into the boiling broth. Cover the pot and reduce the heat to a simmer.
- Cook for about 15-20 minutes, or until the dumplings have risen and are fluffy.
- Serve hot, garnished with fresh herbs if desired for an extra touch.
Spicy Chicken Soup
This spicy chicken soup recipe is full of bold flavors. It has shredded chicken, black beans, and corn. It’s perfect for cold days, bringing warmth and spice.
Ingredients
- 2 cups shredded cooked chicken
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 4 cups chicken broth
- 2 jalapeños, chopped (seeds removed for less heat)
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped cilantro, for garnish
Cooking Instructions
- In a large pot, mix the chicken broth, jalapeños, cumin, garlic powder, cayenne pepper, salt, and pepper. Bring to a boil over medium heat.
- Add the shredded chicken, black beans, and corn. Stir well.
- Lower the heat and simmer for 15-20 minutes. This lets the flavors mix well.
- Taste and add more hot sauce if you want. Simmer for 5 more minutes.
- Serve hot, with fresh cilantro on top.
Lemon Chicken Soup
I love sharing this lemon chicken soup recipe. It’s a mix of tangy and hearty, perfect for any time. Fresh lemon juice, tender chicken, and orzo make it special. Let’s look at what you need for this soup.
Ingredients
You’ll need 2 cups of shredded chicken, 1 cup of orzo pasta, and 2 lemons’ juice and zest. Add fresh herbs like dill and parsley, and chicken broth. Don’t forget salt and pepper to taste. These ingredients will make a soup that’s truly special.
Cooking Instructions
Start by heating your chicken broth. Add orzo and cook until it’s just right. Then, add the chicken, lemon zest, and juice. Make sure to add the lemon when it’s best for flavor.
Finally, add fresh herbs for a nice aroma. This lemon chicken soup will be a favorite in your kitchen!