Yeastless Bread Recipes

I was staring at my empty pantry, worried I couldn’t make homemade bread. I was out of yeast. But I didn’t give up. I started looking for yeast-free bread recipes.

I found a world of quick bread recipes. They were easy to make and perfect for any time. This was a great discovery.

If you’re out of yeast or just want to try something new, you’re in the right spot. I’ve picked my top nine yeastless bread recipes. They use common ingredients and are easy to follow.

Soda Bread

Soda bread is a favorite, loved for its quick making and no yeast. It uses baking soda to rise, making it easy to make. Here’s what you need and how to make it.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking soda, and salt. Whisk well.
3. Make a well in the dry mix and add buttermilk.
4. Use a spoon or hands to mix until it’s soft. Don’t overdo it.
5. Put the dough on a floured surface and shape into a round.
6. Put the loaf on the baking sheet. Cut a deep cross on top, about 1-inch thick.
7. Bake for 30-40 minutes until it’s golden and sounds hollow.
8. Let it cool on a wire rack before slicing.

This recipe makes a tasty loaf, great with butter, jam, or with soups and stews. The crispy outside and soft inside are loved by many. Baking this bread brings joy and a lovely smell to your kitchen!

Irish Brown Bread

This whole wheat Irish bread is full of flavor and dense. It’s great with soups, stews, or butter. Let’s make this tasty bread together.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups buttermilk

Instructions

First, heat your oven to 425°F (220°C). In a big bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt. Make sure they’re well mixed.

Then, make a hole in the dry mix and add the buttermilk. Mix until a soft dough forms. Don’t overdo it; just mix enough.

Shape the dough into a round loaf. Put it on a floured baking sheet. Cut a cross on top to help it bake right.

Bake for 30 minutes or until it’s golden and sounds hollow. Let it cool before you slice it. This bread is not only healthy but also smells amazing.

Banana Bread

Banana bread is a favorite of mine. It’s sweet and moist. This recipe turns ripe bananas into a tasty loaf. It’s great for breakfast or a snack.

Ingredients

• 2-3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the melted butter to the mashed bananas and mix well.
4. Incorporate the sugar, beaten egg, and vanilla extract into the mixture.
5. In another bowl, whisk together the baking soda, salt, and all-purpose flour.
6. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin Bread

I love making spiced pumpkin bread in the fall. It’s warm and comforting. It’s perfect for gatherings or just enjoying at home. Here’s how to make it easily.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Instructions

First, heat your oven to 350°F (175°C). Mix the wet ingredients: pumpkin, oil, sugar, and eggs. Then, mix the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Combine the wet and dry ingredients. Pour into a greased loaf pan. Bake for 60-70 minutes. Check with a toothpick; if clean, it’s done.

Let it cool in the pan. Then, move it to a wire rack to cool fully. Enjoy this spiced pumpkin bread as a snack or breakfast.

Cornbread

Cornbread is a favorite in Southern cooking. It’s known for its rich taste and soft texture. This recipe is a classic, perfect for trying Southern cuisine.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter

Instructions

First, heat your oven to 425°F (220°C). Grease your baking dish lightly. Mix the dry stuff: cornmeal, flour, baking powder, sugar, and salt in one bowl.

In another bowl, mix the wet stuff: milk, eggs, and melted butter. Slowly add the wet mix to the dry mix. Mix gently until it’s smooth.

Put the mix in your dish and bake for 20 to 25 minutes. It’s done when it’s golden and a toothpick comes out clean. Serve it warm with chili or a salad.

Biscuits

When I want a tasty treat for breakfast or a great side for dinner, I make my fluffy biscuit recipe. These biscuits are soft and have a yummy buttery taste. They are easy to make with just a few ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 3/4 cup milk

Instructions

To start, I mix flour, baking powder, and salt in a big bowl. Then, I cut in the cold butter until it looks like coarse crumbs. Next, I add the milk slowly, stirring gently to avoid mixing too much.

After the dough forms, I knead it a bit on a floured surface. I roll it to about one inch thick. Using a biscuit cutter, I make rounds. Then, I put the biscuits on a baking sheet and bake at 425°F for 15-20 minutes, until they’re golden.

These biscuits are best when they’re warm. Enjoy them with butter or your favorite jam.

Flatbread

Flatbread is a tasty and flexible base for many dishes. It’s great for any meal. I can make homemade flatbread quickly with a simple recipe.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water

Instructions

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the olive oil to the dry ingredients and mix until crumbly.
3. Gradually pour in the warm water while stirring until the dough begins to form.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Divide the dough into equal portions and roll each portion into a thin circle.
6. Heat a skillet or griddle over medium heat. Cook each flatbread for 1-2 minutes on each side until lightly browned.

Focaccia (No Yeast Version)

Making no yeast focaccia is a great way to enjoy this Italian dish fast. This easy recipe uses simple ingredients. It makes a fluffy focaccia perfect for any time.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup water
• Olive oil, for brushing

Instructions

1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the water gradually, stirring until a soft dough forms.
3. Turn the dough out onto a floured surface and knead gently for about a minute until smooth.
4. Shape the dough into a rectangle or circle, about 1-inch thick.
5. Transfer the dough to a baking sheet lined with parchment paper.
6. Use your fingers to press dimples into the surface, then brush with olive oil.
7. Add desired toppings like herbs, olives, or tomatoes.
8. Bake in a preheated oven at 400°F for 20-25 minutes until golden brown.

Zucchini Bread

Baking zucchini bread is very satisfying. It lets me add more veggies to my diet. Plus, it makes a moist bread that my family enjoys. This recipe makes a tasty loaf full of fresh zucchini.

Ingredients

You’ll need a few things to make this yummy loaf. You’ll need 1 ½ cups grated zucchini, ½ cup vegetable oil, and 1 cup sugar. Also, 2 eggs, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. These simple items will help you make a great treat.

Instructions

First, preheat your oven to 350°F (175°C). Mix the grated zucchini, vegetable oil, and sugar in a bowl. Then, beat in the eggs and vanilla extract until smooth. In another bowl, sift the flour, baking soda, and salt.

Slowly add the dry ingredients to the wet mixture. Don’t overmix. Pour the batter into a greased loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean. This way, you get a moist loaf every time!